Starbucks is also releasing two new bottled drinks - the Starbucks Tripleshot Energy, which will come in Caramel, Caffe Mocha, and French Vanilla, and the Bottled Starbucks Frappuccino, a dessert-coffee combo available in Caramelized Honey Vanilla, Salted Dark Chocolate Mocha, and Toasted White Chocolate. For the big finish, the Cake Pop is dusted with sweet and sour topping for a treat light and tart enough to accompany a Cloud Macchiato. Starbucks' newest sweet treat, the Lemon Cake Pop, features lemon flavored cake dipped in a yellow chocolate coating. While you're busy enjoying Starbucks' magical cloud foam drinks, be sure to check out some other new items making their menu debuts just in time for spring. It's creamy, fluffy, and surprisingly sweet, because it's mixed together with either vanilla or a combination of cinnamon and lemon, depending on which drink you get. The cloud foam is like a cross-over between whipped cream and Starbucks' cold foam, similar to the consistency of meringue. Let's deconstruct the 'cloud foam' part of the drinks first. So what do these heavenly-sounding new drinks taste like? Well, Elite Daily got to taste it, so let me try to lay it out.

and Canada, can be consumed hot or iced depending on your preference (and the weather). The new drinks, which will become permanent menu items in the U.S.

On March 5, 2019, Starbucks is releasing the new Cloud Macchiato in two flavors - the Caramel Cloud Macchiato and Cinnamon Cloud Macchiato. But, what do Starbucks' cloud foam drinks taste like? These dreamy new drinks don't have 'cloud' in their names for nothing. To ring in spring, Starbucks is blessing the world with two flavors in a new line of drinks which are appropriately named after one of their unique ingredients: cloud foam.

Spring is right around the corner, and there's no better way to celebrate new blooms, warmer days, and the months leading up to the best time of the year (summer, obviously) than enjoying festive, seasonal drinks.

Starbucks cloud macchiato