Texas pastor jobs full#

The Seaward will grab your attention from across the restaurant. The Vamos A La Playa combines Del Maguey Vida mezcal, Uruapan Charanda blended rum, pineapple shrub and lime juice (and went down entirely too easily on a warm summer evening). Troxell’s cocktail menu is split into three categories -Refreshing & Slam-able, Tropical & Bright and Big N’ Boozy - and includes classic cocktails as well as remixed versions and plenty of original creations. “Thailand, Vietnam-basically if it touches the 20th parallel, we’ll work it into the kitchen,” said Stayer. Larger plates include a Whole Fish with Mala Sauce, Baja-Style Mussels with guajillo chili and either a half or whole order of Grandma’s Hot Chicken.

Texas pastor jobs full#

The menu is full of shareable plates such as Jerk Chicharones, Sichuan Pork dumplings and varieties of “Skewerz“, such as Thai Beef Tenderloin or our personal favorite, Reverse Pastor: al pastor-style marinated chunks of pineapple wrapped in bacon. If you work up an appetite sipping the night away, try bites like coconut shrimp skewers, mapo tofu tater tots, Thai crispy rice and napa salad, or masa dumplings with salsa verde and a fried egg. Say aloha and stay awhile while enjoying low-ABV libations including the unforgettable Vamos a la Playa which comes served up with mezcal, Mexican rum, pineapple shrub, and lime or the unique and savory Sandy Banana that’s made with rye whiskey, peanut, banana, and citrus or the namesake Toasted Coconut which comes frozen with aged rum, toasted coconut, and citrus.ĭon’t forget about the food, though. Opened in 2019 by husband and wife team Martin and Sara Stayer of Nobie’s Restaurant fame, this tropical beach outpost in Montrose has been churning out innovative cocktails from award-winning bar director Sarah Troxell and amazing bar bites from chef de cuisine Ben Ruiz since flinging open their doors to the tiki-loving masses. Located in the heart of Montrose on Richmond Avenue, folks will find classic tiki drinks aplenty as well as many new concoctions that pair tropical fruits with lighter spirits.